Any Home Bakers Here?

If I remember correctly, @Aria 's last post said that her Floyd was very ill and not doing well.
The optimist in me is hoping that he is getting better and she is spending all her time taking care of him. The pessimist in me is saying other things...
All of me is praying for her.

I agree with you. I'm really worried about her.
 
Your Igor is a funny guy :gig

Let me know how you like any different extracts or flavorings. I like the flexibility too, you can use about anything you have on hand. One day I want to use chopped dates as the dried fruit and maple syrup instead of the honey.
I think that sounds like a great combo!
 
Ok guys, I finally caught back up on this thread.. Sitting here at lunch break drooling over all of the yummy looking stuff being posted.

Keep your keyboard dry!

Have you done any baking lately?
 
Keep your keyboard dry!

Have you done any baking lately?
No, I haven't.... Our kitchen is so not easy to do much in.

I am interested in a no kneed bread, but it seems that they all require putting them in the fridge and fridge space is at a premium...
 
Does this have to be bread flour and wheat? Can you use AP?
I use AP flour and it works very well!

I do have to add a bit more flour if not using whole wheat
 

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