Any Home Bakers Here?

[N F C]

I know this is late in the topic but yes I have made several types of bread before and it was a rewarding experience, even if it id take a few hours...

Hi, thanks for joining us! Feel free to share your baking with us.

 

[Grammy60]

Good morning bakers

Good morning Marie

 

[Ted_Harrell]

I made wheat, white, and I think it is called swirl, it has the molasses in the dark color side of it...

 

[rjohns39]

Good morning Debs, Ron and Bob

Good morning Marie, have a great day

 

[Sally PB]

Gonna make Grownies (breakfast cookies) today. I have the oats soaking up some applesauce. In my freezer cleanout, I found some cranberry mash to throw in. I save the leftover solids when I juice things, and it gets tossed into the grownies. Or the freezer.

 

[Sally PB]

The fritter info has made me "glad" I'm not tempted by those because I'm GF. 8 ounces of fat and sugar.... shudder...

 

[R2elk]

The fritter info has made me "glad" I'm not tempted by those because I'm GF. 8 ounces of fat and sugar.... shudder...

There is zero gluten in fat and sugar.

 

[cheepteach]

I made wheat, white, and I think it is called swirl, it has the molasses in the dark color side of it...

I call that great baking! I make a marble bread --rye and pumpernickel

 

[cheepteach]

There is zero gluten in fat and sugar.

but I could use a GF doughnut recipe that really tastes like a good donut!

 

[R2elk]

but I could use a GF doughnut recipe that really tastes like a good donut!

My body craves gluten.