Any Home Bakers Here?

[Floydie]

Oops

Making Chicken Cobbler again for dinner.

 

[N F C]

Oops
View attachment 2548756View attachment 2548757

Making Chicken Cobbler again for dinner.

What kind of bread is that @Floydie ? Looks tasty!

 

[Eden83_haaretz]

Oops
View attachment 2548756View attachment 2548757

Making Chicken Cobbler again for dinner.

Yeah what's it made of? The frosting on top (I'm guessing) looks odd, but I'd truly like to know.

 

[Floydie]

What kind of bread is that @Floydie ? Looks tasty!

Yeah what's it made of? The frosting on top (I'm guessing) looks odd, but I'd truly like to know.

Its banana bread, with pink icing and pink sugar sprinkles. Sorry should have said.

 

[Sally PB]

Chocolate Chip Cookie Mug Cake

I am totally immune to the power of Mug Cakes, even chocolate. I don't have a microwave.

Which is good, because some days I have very little resistance to chocolate.

 

[Marie2020]

Chocolate Chip Cookie Mug Cake:

1 Tbsp melted butter or coconut oil

1 Tbsp Granulated sugar

1 Tbsp Brown sugar

Pinch salt

Few drops vanilla extract

1 Egg yolk

1/4cup All purpose flour

2 Tbsp regular or mini chocolate chip


Direction:

Combine melted butter or oil, sugars, egg yolk, salt, and vanilla inside the mug.

Add flour and mix

Add chocolate chips and stir
if desired you can sprinkle a few on top.

Microwave for approximately 50-60 seconds. The cook time will very depending on your microwave.

Serve while still warm can be topped with vanilla ice cream.

Thank you

 

[bruceha2000]

The secret’s in the slash!

I was thinking maybe that could be part of it. When I've made it I've not made a big X slash, just a couple of small parallel ones.

I have my eye and whole wheat flour dampened so will add the sourdough later.

You were crying in your whole wheat flour? Can we do something to help?

 

[Sequel]

Bruce try making longer slashes, you’re making a weakness for the oven spring to expand. That’s what some guy on you tube said!

 

[pennyJo1960]

Yes, that’s most likely a part of it ... you may have also accidentally gotten it too close to the edge and when the crust rose,

That is what I though maybe even a bit too much oil in pesto I only add oil when I use some ... I wondered but wanted to be sure thank you

 

[Sequel]

Today is an experiment of sorts. I stirred together another batch of Champlain bread, but the starter had been fed the night before rather than just several hours before using. I stirred it and there were a few bubbles but it wasn’t a foamy active culture. This morning the first folds went like normal but we shall see!