Any Home Bakers Here?

[ronott1]

Ron, I could post the Recipe if you like??????? Aria

Is it a new one? If so, please post the recipe!

 

[ronott1]

I love it too! I think one of my issues was making tiny batches of starter. I’m going to not be so stingy in the future!

I keep about 3 cups of starter in the jar and that seems to work well here.

 

[pennyJo1960]

I closer to 4 cups I take off one when I feed it give 1/2 cup of water 1 cup of flour

 

[Sequel]

I closer to 4 cups I take off one when I feed it give 1/2 cup of water 1 cup of flour

When you feed it does it get super foamy?

 

[pennyJo1960]

Yes when I first feed you bet but I feed it then take more for what I am baking

 

[Aria]

Is it a new one? If so, please post the recipe!

Sourdough Honey Oat Bread
1 cup Sourdough Starter
2 3/4 cups warm water
2-1/2 teaspoons salt
4 tablespoons honey 4 tablespoons oil
3 cups whole wheat flour
2 cups of oats
6 cups bread flour

Mix starter, water, oil, salt, honey until well combined
Add flours and oats and mix until it comes
together and there's no dry flour left.
Let sit 30 min to autolyze and for the whole grains to soak up the water
After 30 min knead about 20 times until it comes together.
Put the bowl in a warm place covered to rise until about double in size.
After your first rise it is time to shape. Dump dough on floured surface and divide into loaves
(3-4 depending on size) I made two 9 x 5 and one
8 1/2 x 4 1/2. Press dough roughly a 6 x 8 rectangle, fold like a letter with long sides in, flip
seam side down and let sit for 10 minutes. Grease
your tins. Dough into tins to rise in a warm place.
1-12 to 2 hours or top of tins (about 1-1/2 times
the original size. Oven 425 degrees 25-30 minutes. Golden Brown (done 190-200F)

 

[bruceha2000]

Had a go at Welsh cakes, some without fruit for the OH.

They look like what we call English muffins.

Went to my fishing spot one last time before I move. Something unbelievable happened. While reeling in a trout, a GIANT largemouth Bass showed up and tried to take it!

You very nearly had trout stuffed bass for dinner!

I hope the moving is going well.

 

[Floydie]

They look like what we call English muffins.


You very nearly had trout stuffed bass for dinner!

I hope the moving is going well.

They are like a fruit scone, but cooked on the griddle and supposed to be flatter, mine rose too much as I cut them too thick.

 

[Ladies-Eight]

Wow that is huge! I’m just getting first eggs now so nothing that big here.

This egg was from my older chickens.

My chicks are only five (5) weeks old.

 

[Ladies-Eight]

Bakers good morning one and all!

Have a great day!