Floydie
Crowing
- Jan 30, 2020
- 802
- 6,473
- 391
Boys...are you sharing recipe? Aria
Just a Betty Crocker lemon cake mix with a dozen home grown quail eggs. Butter cream icing with a splash of lemon juice and yellow food colouring.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Boys...are you sharing recipe? Aria
Corn flour should work too!I don't have corn starch but I do have corn flour.
Great job boysMy boys have made a lemon cake today. No 1 son made the cake, No 2 son iced it
View attachment 2781710View attachment 2781711View attachment 2781712
DH has a good sense of humor!Of course, DH has to make the joke of them being Dick meat.
Ohhhhhh, that sounds VERY good! Plus I'd get them all since no one else in the family can stand the taste of coffe.I do need to make some cappuccino chocolate chip cookie balls though.
Or were, at least the peachThey are.
Except when it wasn't for most of my life. I grew up on "healthier" Imperial margarine. Graduated college, moved to VT and haven't used anything but real butter since. Fortunately "they" have decided that margarine is bad for you a few years ago, butter is betterReal Butter is good for you. It is a healthy fat. Aria
Cool, I've only seen green ones.I found this in my house.
What? Isn't that one of the things most people start with since it is easier than many others?I've not tried baking cookies before.
Here too, raining and 65°F, going to make 70°F tomorrow.Here it feels like FALL.
Nice!My boys have made a lemon cake today. No 1 son made the cake, No 2 son iced it
View attachment 2781710View attachment 2781711View attachment 2781712
The cappuccino Chocolate chip cookies is one of my favorite!DH has a good sense of humor!
Probably more appropriate for a 12 year old though. Must be I'm still 12
Ohhhhhh, that sounds VERY good! Plus I'd get them all since no one else in the family can stand the taste of coffe.
Or were, at least the peach
Except when it wasn't for most of my life. I grew up on "healthier" Imperial margarine. Graduated college, moved to VT and haven't used anything but real butter since. Fortunately "they" have decided that margarine is bad for you a few years ago, butter is better
Cool, I've only seen green ones.
What? Isn't that one of the things most people start with since it is easier than many others?
Here too, raining and 65°F, going to make 70°F tomorrow.
My boys have made a lemon cake today. No 1 son made the cake, No 2 son iced it
View attachment 2781710View attachment 2781711View attachment 2781712
Bakers good morning one and all!
Happy Baking.
Have a great day!