Cultured? What is that?I made cultured butter using the kitchenaid mixer a couple of years ago.
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Cultured? What is that?I made cultured butter using the kitchenaid mixer a couple of years ago.
I will have to get a picture tomorrow to show what one particular pumpkin did for me in 6 weeks.Might have to use a scalpel on those. I don't know that they will get real big in just 6 weeks. But there is always hope!
I will have to get a picture tomorrow to show what one particular pumpkin did for me in 6 weeks.
August 5I will have to get a picture tomorrow to show what one particular pumpkin did for me in 6 weeks.
The cream is cultured to make it sour like yogurt. You then make the butter from it.Cultured? What is that?
I want smellinet and tastinet!
Good morningBakers good morning one and all!
I'm going to bake some banana nut bread and an applesauce cake this week.
Have a great day!
For the past year I've been learning how to bake yeast breads here at home. It's been challenging and rewarding (when it all comes together right, lol).
Today for the 1st time I made up a Boule recipe and ran into a snag. Is there anyone here that's familiar with yeast breads? Since I'm here several times a day reading about chickens, it would be great to chat with others that also bake.
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Updated 07-18-21: To find all the great recipes posted in this thread, click on one of the links below to go to a Google spreadsheet (then use the links in the spreadsheet to locate each recipe):
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