Any Home Bakers Here?

Wonderful! I am still struggling. What recipe do you use for your pizza dough?
PIZZA DOUGH

Ingredients


  • 1 1/2 (.25 ounce and a bit more) package active dry yeast
  • 1 1/2 teaspoon white sugar
  • 1 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2 tablespoons olive oil
  • 1 1/2 teaspoon salt
Directions

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
 
Apparently with something else added, ron knows and I've forgotten what it is
Nope, baking soda is pure sodium bicarbonate. What you are thinking of is Baking Powder which is usually cornstarch, sodium aluminum sulfate, calcium sulfate and monocalcium phosphate.

Rumford makes a version that is corn starch, sodium bicarbonate and monocalcium phosphate.

A homemade version can be made by mixing one part baking soda to one part cornstarch and two parts cream of tartar.
 
Christmas came early :love
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