Any Home Bakers Here?

[troyer]

Bread came out great. I only took a picture of one loaf. The other got hacked into a few minutes after it was turned out f the pan.

I have a new motto: He who says you should wait for bread to cool before you cut into it has never had the blissful pleasure of biting into a slice of piping hot fresh from the oven bread--with or without butter!View attachment 2985761

I greatly prefer it with butter and lots of it!
That loaf looks great!

 

[Sequel]

With mustard.

And horseradish!

 

[microchick]

Thanks @troyer. Plus it passed the happy husband taste test!

@Sequel I LOVE horseradish! A taste I acquired from my dad who loved to eat it with roast pork or roast beef. When I was little if my dad ate it that was good enough for me! I was in hog heaven when Arby's came out with Horsey sauce!

 

[AnnaWolf]

Nicely

 

[Ladies-Eight]

And horseradish!

Hadn't thought of using horseradish with the meatloaf.

Will have to try it.

 

[Ladies-Eight]

Bakers good morning one and all!

The baked goods looked wonderful.

The temperature is 45 and cloudy.

Have a great day!

 

[ronott1]

View attachment 2986029

View attachment 2986032
Nicely

that is very Pretty!

 

[Floydie]

Todays bread. Spelt & brown bread flour.

 

[ronott1]

Todays bread. Spelt & brown bread flour.

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The Bread looks good!

 

[Floydie]

The Bread looks good!

Only its gummy inside . Put it back in the oven. Dont know if its the spelt or brown flour but I dont seem to be getting the same results as before.
Will just buy white flour next week I think.