Any Home Bakers Here?

I finished a project that took several months.

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Having friends over tonight for a barbecue, tomorrow we’re having vegetable beef stew.
 
Good morning bakers. I hope you’re all well! I’ve been busy with the garden and haven’t done any baking except a batch of chocolate chip cookies last weekend.

I was wondering if any of you have used frozen or water glassed eggs for baking? If so, were the results the same as using fresh eggs?
 

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