Any Home Bakers Here?

[BullChick]

I have nothing to fear in this aspect. First, you will never make it here because you will never leave your home. If you should somehow miraculously make it here, you better have a female beagle puppy with you.

Rhubarb pies do not get to sit around waiting for someone to tamper with them here. They are only ever made fresh with just picked rhubarb.

I do not have a pantry either.

Duckling is gone, and rumor has it she’s a few hours from you. Don’t get too comfortable, I might just be outside with your puppy and jam.

 

[R2elk]

Duckling is gone, and rumor has it she’s a few hours from you. Don’t get too comfortable, I might just be outside with your puppy and jam.

You can keep the jam but you better have the puppy with you.

Where did you ship Duckling to?

Fair warning, no visitor leaves empty handed.

 

[BullChick]

You can keep the jam but you better have the puppy with you.

Where did you ship Duckling to?

Fair warning, no visitor leaves empty handed.

I will.
It’s a secret, but somewhere in UT.
I’ll happily take some poults.

 

[ronott1]

I make my own cream soup.

Here is the recipe:

MARYS CREAM SOUP SUBSTITUTE
Yields: Equivalent of 10 cans of soup

Preparation Time: 15 minutes

2 cups nonfat dried milk
1/4 cup chicken or beef Bouillon
1 tsp. basil
3/4 cup cornstarch
@ Tbsp. dried minced onion
1 tsp. thyme
1/2 tsp. pepper

Mix ingredients together and store in a covered container. Use as a substitute for creamed soups in casserole recipes.


HOW TO USE MIXTURE

1 1/4 cups cold water
1/3 cup soup mix
1 tsp. butter

Mix all ingredients in a small saucepan. Cook until thickened and substitute for one (15 oz.) can of soup.
.
Nutrition per 1/2 cup of mix:
To reduce sodium use low-sodium bouillon.

For exchange diets, count as 1 bread or starch

Thanks for the Recipe!

 

[ronott1]

For those who have frozen or dried any of their SD Starter, are there any tips on doing so?

I have a ring for wet stuff for my dehydrator and run it on low overnight.
Spread the sourdough starter fairly thin. If it is still wet, break it up and turn it over.

After it is dry, you can run it through a grinder or use a mortar and pestle to powder it up

 

[R2elk]

I will.
It’s a secret, but somewhere in UT.
I’ll happily take some poults.

The border of Utah is approximately 5 hours from here.

 

[ronott1]

The border of Utah is approximately 5 hours from here.

Utah is much further than that from here! and there is no border for Us

 

[R2elk]

Utah is much further than that from here! and there is not border for Us

The same from Ohio to here.

 

[ronott1]

The same from Ohio to here.

I drove my middle Daughter from here to Kansas years ago. It was a pretty drive after Nevada and into Utah. Colorado was very pretty too with the snow in the winter.

 

[Blooie]

Thank you!
How do you store the jar? Just on a shelf, or do you keep it somewhere cooler?

Would 95 degrees be too hot for drying it? I have a large dehydrator that does 95 very well.

I just store it on my pantry shelf next to my flours. Dunno anything about dehydrators, but I see that question was answered for you.