Any Home Bakers Here?

Sourdough Bread...
Have any of yall ever made a sweet Sourdough Bread?
My mom has had this starter for over 30 years and she's known for her amazing bread and cinnamon rolls. But whenever she feeds it you use sugar and potato flakes in addition to the flour and water.
I am trying to adapt it to using less sugar and no potato flakes.
the first feeding went well...bubbly and doubled almost in size.
Then I just made the first batch of bread and I used half the sugar she normally uses and it just taste a tad salty.
Any thoughts?
 
Then I just made the first batch of bread and I used half the sugar she normally uses and it just taste a tad salty.
Any thoughts?
Post the recipe you used,,, I know its simple,, but post the quantity of flour, water, and salt you used,, Maybe you need to back off on the salt if you were able to taste " a tad salty"

Once you have your dough made, (it is basically a yeast dough, containing wild yeasts) You can make sweet bread by kneading whatever you desire into it. Such as the cinnamon rolls option,, :drool:drool:drool
 
Post the recipe you used,,, I know its simple,, but post the quantity of flour, water, and salt you used,, Maybe you need to back off on the salt if you were able to taste " a tad salty"

Once you have your dough made, (it is basically a yeast dough, containing wild yeasts) You can make sweet bread by kneading whatever you desire into it. Such as the cinnamon rolls option,, :drool:drool:drool
Yeah this starter gets "fed" sugar and potato flakes which makes it sweet without making it sweet when you make the bread.
 

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