Any Home Bakers Here?

[pennyJo1960]

Hey home bakers had to day to my own vices today.

 

[jnicholes]

https://www.backyardchickens.com/threads/rip-sophie-the-rabbit.1557082/#post-26376236

 

[CountryCuratesWife]

Made some nice herb loaves today!

 

[pennyJo1960]

Those look good

 

[Sally PB]

I have a question for any other GF people. I'm not celiac, just have a sensitivity to gluten. A friend said I could probably get allergy shots that would take care of it, allowing me to eat "regular" food again. Anyone know anything about this?

 

[Sequel]

I have a question for any other GF people. I'm not celiac, just have a sensitivity to gluten. A friend said I could probably get allergy shots that would take care of it, allowing me to eat "regular" food again. Anyone know anything about this?

No but if there was even a remote possibility of enjoying normal recipes I’d sure be finding an allergist to get tested and see! You go girl!

 

[Ladies-Eight]

Bakers good afternoon one and all.

62 cloudy 90% humidity feels like 61 rain 1%.

Have a great day

 

[pennyJo1960]

Hey Home Bakers
40's dry and dreary here.
Have a great day happy baking.

 

[R2elk]

54°F and 20 mph winds but the sun is shining.

 

[cavemanrich]

Did some more baking this weekend.
This is same recipe I posted 3 days ago. Just wanted to show my alternate ways of forming same .
Baked these for a B-Day fiesta attended on Sunday.

The snips were done with scissors.

All 4 on cooling rack.

This is a sheet cake Made with my Baking Powder raised recipe. I posted recipe for dough in the past. Was filled with cinnamon Apple slices. This cake took longer to bake than my yeast raised cakes. Slightly over 55 minutes, @350°F

Cut into Parallelograms.

Tray of the poppy seed cake portions on tray.