Any Home Bakers Here?

I haven't made a GF cake with flour. I have a GF chocolate torte type cake :drool that I really like. It's made with lots of cocoa, which works as the "flour" to thicken the batter.

One thing about almond flour is it is heavy. I haven't used it much, but the little I did, the result was tasty, but dense.
Hello. I have celiac disease, so more experience with GF flours. Almond flour is just dense if not combined with other flours.
I highly recommend theloopywhisk.com for any GF baking. I've made coffee cake and a couple of other recipes successfully.
 
Jared, I do not receive an email and no correspondence from BYC.
I just miss not seeing mail and cannot view ANY BYC posts. Then
I need to reconnect and I ask Ron for help and Ron sends me a
link and I click on and am on. NOW I HAVE RON'S LINK SAVED
IN MY BOOKMARKS ON MY iMac. Now when I do not receive
a email that there is a post...I am able to get back on. Hope this
esplains what has been happening. Thank you. Aria

I went through the same thing for about 3 months.

I would be viewing BYC and it would kick me out.

I had to go into my account:

1. Then account details

2. Check password

3. Then check privacy

4. Then check preferences

5. Once you save everything

6. Then I would ask it to reboot my account

This was awful trying to stay updated with every thread I was watching.
 
Sourdough bagels today, these are herb de provence and garlic.Recipe
IMG_1498 Medium.jpeg
 

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