Any Home Bakers Here?

[BigBlueHen53]

All ya'll are really missin' something!
I really like peas, so much so that I like them about any way they can be fixed!
I recognize that either you like em' or hate em'.

I like peas either fresh or frozen. Canning ruins texture, color and flavor for me. Troyer, you may have my lifetime supply of canned peas!

 

[troyer]

Mushy canned peas...

Fresh peas still warm from the sun in the garden, eat 'em right then...

Thanks, I like mushy peas . . .

I like peas either fresh or frozen. Canning ruins texture, color and flavor for me. Troyer, you may have my lifetime supply of canned peas!

I take you up on that!

 

[jnicholes]

Guys,

If your skies are clear, and if you are in the oval, you might see auroras.

 

[BigBlueHen53]

Oh wow, that would be so amazing to see! Sadly, I am way in the SE area of Missouri, no chance of seeing any of this coolness from here. But thanks for sharing, Jared, it's nice to know about this!

 

[pennyJo1960]

Still will go the garden they DH and Son love I do not used canned.
Red beans or baked beans yes they are bought canned.

 

[MotherofOrpies]

I used to like turkey Spam (don't eat pork). But lately it has tasted WAY too salty to me! Other things have, as well. I can't eat Fritos corn chips any more and I used to love them. Other things are way too sweet. My taste buds are broken!

I thinks it’s the other way around, your taste buds finally learned what is good for you

 

[cavemanrich]

Did some baking this weekend. Saturday , baked 2 cakes, but I already posted pictures of such, that I baked about 1 month ago. Sunday, I was looking to bake a bread or something. This recipe started whispering to me,,, so went no further in my notebook, and decided on it.
POTATO BREAD ROLLS.

Took a pix of my recipe page, as easiest way to post it.
Recipe can be used to make a nice size single loaf also.
Note; a single loaf would require longer baking time than thinner multiple rolls. If choosing that option, check for done,,, with inside thermometer to reach 195°F to 205°F

Recipe makes 12 rolls, so I got creative with the shapes.

Did a whole egg wash. (Yolk, egg white, and pinch of milk.) Then dusted with poppy seeds. Can see that I accidently dusted one way too heavy, But it had to stay that way. No way to remove effectively, and not necessary.

The extra seeded one can be seen below. Not all bad.

The Whole Egg wash creates a nice tanned dark color. My baking time was 30 minutes, and done. Recipe states 30 to 35. Ovens will vary, so best to check early, and not burn, or dry out the rolls.

On cooling rack. I think they look kind of cute

Of course could not wait too long to eat.
Yes ,,,,, they are still warm. I spread some cream cheese and reassembled,, and cut in half to show cross- section,, They are SUPER SOFT inside, yet crispy on the surface. The poppy seeds give buns crunch.

 

[Ladies-Eight]

Oh wow, that would be so amazing to see! Sadly, I am way in the SE area of Missouri, no chance of seeing any of this coolness from here. But thanks for sharing, Jared, it's nice to know about this!

You can never know how far down they will come.

You are more north than we were in Virginia and we saw them there.

 

[Ladies-Eight]

Bakers good morning one and all1

@cavemanrich Your bread looked so good.

Temperature is in the 60s.

Have a great day!

 

[Sally PB]

Jared, thanks for the info on the aurora. You give a lot more useable information than the local TV station does. The graphic you posted explains it very well!

It was cloudy here, no chance of seeing them.