Bakers good morning one and all!
Temperature is in the 80s.
Have a great day!
Temperature is in the 80s.
Have a great day!
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The Dentist that we liked retired recently so we need to find a new Dentist.I got lucky, I like mine and they really like me.
My Family keeps their teeth for the most part. An Aunt of mine had gum disease so has full Dentures now.When I was a kid, I just assumed that you lost your teeth as you got older. My uncle had a partial plate, and my grandmother had full dentures. My mom set me straight on that. One of the great lessons she taught me.
Thanks for the recipe!500 grams of wheat flour (alternatively you can use whole wheat flour or spelt flour)
1 tsp sugar
0,5 cube fresh yeast ( about 20 g)
1 tsp salt
1 tablespoon olive oil
250 ml lukewarm water
some ground caraway seeds for seasoning (about 1/4 tsp.)
Put the yeast in a container with the sugar and a sip of water. Let it rest for about five minutes.
Mix the flour, ground up caraway seeds and salt and then add the oil and the yeast water.
Now knead the dough and gradually add the remaining water until the dough is no longer sticky. If the dough is still too sticky, you can add some flour.
Now let the dough rest in a covered bowl in a warm place for two hours.
Then form the dough into ten balls and let them rest on a baking sheet for another 30 minutes.
Sprinkle a surface with flour. Roll out the dough balls there with a rolling pin into flat patties.
Bake the patties in a large pan ( I use a stainless steel pan, no added fat/oil for about three minutes on each side. To prevent air bubbles from forming in the dough, you can prick it several times with a fork beforehand.
When the patties are cooked through, remove them from the pan and arrange them on a plate. You can either eat them right away or save them.
Cover with a towel or put in a plastic bag or they will dry out
The preparation of the dough without yeast takes a little less time.
Simply knead the flour, salt, water, caraway seeds and oil into a dough. Then form the balls, roll them out and bake them as described above.
First time I tried making them, an Iranian friend tasted them and said they tasted like store bought ones ( in a good way)![]()
Our dentist retired too but we got lucky because his son took over the practice. He’s even better than his dad because he has a more modern idea of pain relief. The dad was an excellent dentist, he even taught at the UW dental school but he was from the generation where you just got to work and people’s discomfort was only of minor concern. Nice guy and all but he never heard of numzit for the gums???The Dentist that we liked retired recently so we need to find a new Dentist.
I have had a lot of Dental work over the years.
It sounds like you got a good Dentist as a replacement!Our dentist retired too but we got lucky because his son took over the practice. He’s even better than his dad because he has a more modern idea of pain relief. The dad was an excellent dentist, he even taught at the UW dental school but he was from the generation where you just got to work and people’s discomfort was only of minor concern. Nice guy and all but he never heard of numzit for the gums???
Hello my friend ...have missed being on. Guess I will be? My computer has beenMorning Home Bakers. Chime in I have full dentures so does DH.
I had no enamel thanks Ma.
Things are still not right here. Please send me your email
Hope you are feeling better today.
Morning Home Bakers. Chime in I have full dentures so does DH.
I had no enamel thanks Ma.