Any Home Bakers Here?

[jpalmatier83]

Welcome to this thread.

It is loots of fun.

Thanks

 

[BigBlueHen53]

So I cut my loaf today ...

... and it is delicious! Confession time: this is the first loaf that I trusted the sourdough starter completely and did not add any commercial yeast. It's my best loaf yet, both in texture and flavor. I feel like a kid that has been paddling around in the shallow end of the pool and has finally gotten brave enough to jump off the board into the deep end!

 

[pennyJo1960]

Hey Home Bakers alive here. Making weekly pizza here.

 

[cavemanrich]

So I cut my loaf today ...

I would not be able to wait that long
Wonder how much of a factor that Challenger Bread Pan had in your success.
That bread looks fantastic Crust looks dyno-mite
This idea crossed my mind, for you to consider.
You would be able to use that electric knife with NO DANGER OF CUTTING YOURSELF

This one is from Amazon, and reasonably priced.
https://www.amazon.com/Homemade-Adj...MI2oGW-7eHgAMVSBitBh2nDA7MEAQYAiABEgJQRPD_BwE

 

[Aria]

I would not be able to wait that long
Wonder how much of a factor that Challenger Bread Pan had in your success.
That bread looks fantastic Crust looks dyno-mite
This idea crossed my mind, for you to consider.
You would be able to use that electric knife with NO DANGER OF CUTTING YOURSELF
View attachment 3573845

This one is from Amazon, and reasonably priced.
https://www.amazon.com/Homemade-Adj...MI2oGW-7eHgAMVSBitBh2nDA7MEAQYAiABEgJQRPD_BwE

I have one just like it. Nice. Aria

 

[ronott1]

Ron this is ARIA...having problems over and over about to give up. Last message
received 5468. Now I note 5469 5470 5471 ...I DID NOT RECEIVE. Having a
bad issue...I am not a computer GURU in this process. Unable to fix. Thank
you for listening. Aria

I hope Jared was able to help!

 

[Sequel]

So I cut my loaf today ...

View attachment 3573834

... and it is delicious! Confession time: this is the first loaf that I trusted the sourdough starter completely and did not add any commercial yeast. It's my best loaf yet, both in texture and flavor. I feel like a kid that has been paddling around in the shallow end of the pool and has finally gotten brave enough to jump off the board into the deep end!

That’s a very good description of the first all sourdough experience. Pretty soon you’ll be popping out pizza crust and burger buns!

 

[pennyJo1960]

I would not be able to wait that long
Wonder how much of a factor that Challenger Bread Pan had in your success.
That bread looks fantastic Crust looks dyno-mite
This idea crossed my mind, for you to consider.
You would be able to use that electric knife with NO DANGER OF CUTTING YOURSELF
View attachment 3573845

This one is from Amazon, and reasonably priced.
https://www.amazon.com/Homemade-Adj...MI2oGW-7eHgAMVSBitBh2nDA7MEAQYAiABEgJQRPD_BwE

I have one also.

 

[BigBlueHen53]

I would not be able to wait that long
Wonder how much of a factor that Challenger Bread Pan had in your success.
That bread looks fantastic Crust looks dyno-mite
This idea crossed my mind, for you to consider.
You would be able to use that electric knife with NO DANGER OF CUTTING YOURSELF
View attachment 3573845

This one is from Amazon, and reasonably priced.
https://www.amazon.com/Homemade-Adj...MI2oGW-7eHgAMVSBitBh2nDA7MEAQYAiABEgJQRPD_BwE

Hmmm. My first husband made me a simplified version of that for cutting my bread uniformly by hand, but it wasn't long before I didn't need it. I've always been able to cut my yeast bread very evenly and consistently, but sourdough has a much thicker and crispier crust - plus I have arthritis in my shoulders and hands now. I appreciate your suggestion and will look into it. Thank you!

That’s a very good description of the first all sourdough experience. Pretty soon you’ll be popping out pizza crust and burger buns!

Thanks! I've already been making pizza crust; in fact we just enjoyed pizza for dinner tonight. I keep crusts in the freezer now. Much better than grocery store versions!

 

[pennyJo1960]

I make ours fresh just as easy in my book.