Any Home Bakers Here?

[MotherofOrpies]

Ahh, I’m relived, have so much stuff to do son called me and asked me if I can send his health record ( he’s about to be a civil servant, so they ask a lot of questions about your health) I mean, he is 31, how can I remember all that stuff after 4 kids and 1 grandkid

 

[ronott1]

Ahh, I’m relived, have so much stuff to do son called me and asked me if I can send his health record ( he’s about to be a civil servant, so they ask a lot of questions about your health) I mean, he is 31, how can I remember all that stuff after 4 kids and 1 grandkid

I guess as parents we are supposed to keep their shot card forever!

 

[cavemanrich]

It is taking ages to dry the sourdough had the dehydrator on 8 hrs yesterday, but parts of the sourdough were still not dry, today I’m drying it for another 8 hrs, don’t want moldy sourdough
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Ron answered the question I want to address some more.
Starter needs to be dehydrated at low temperature, or even room temperature,,,, Reason;; Yeast dies at a little over 120°F About 49°C.
I am not sure at the exact temperature, but just saying,,
I would take a small batch and freeze it, just to have a backup,, if you like your sourdough strain.

 

[ronott1]

Ron answered the question I want to address some more.
Starter needs to be dehydrated at low temperature, or even room temperature,,,, Reason;; Yeast dies at a little over 120°F About 49°C.
I am not sure at the exact temperature, but just saying,,
I would take a small batch and freeze it, just to have a backup,, if you like your sourdough strain.

So very true!

You have to dehydrate starter within the zone of life-- approx. 80F to 120F.

Thanks for adding to the details!

 

[Ladies-Eight]

Bakers good afternoon one and all!

Temperature is in the 90s.

Have a great day!

 

[BullChick]

By singing to the starter, I was able to achieve really tall loaves of bread.

Rum and Coke for me, and coke float for my friend (Okay, no picture necessary).


And I know it looks like muffins, but I’m not patient enough to properly fill the mini- doughnut pan. They are vanilla cranberry.

 

[Sally PB]

By singing to the starter, I was able to achieve really tall loaves of bread.

What did you sing?

 

[RebelFord81]

Homemade pizza tonight

 

[R2elk]

What did you sing?

Bubble up!

 

[BullChick]

Today was, “Fill the cup, let it overflow” as a twist on the Sunday School song. Before it was some other church song. I remember singing words along the lines of, “God says you have to bubble up.”