I dehydrated it at 30 C (86 F) , hope that wasn’t too hot, I dehydrated all of my starterRon answered the question I want to address some more.
Starter needs to be dehydrated at low temperature, or even room temperature,,,, Reason;; Yeast dies at a little over 120°F About 49°C.
I am not sure at the exact temperature, but just saying,,
I would take a small batch and freeze it, just to have a backup,, if you like your sourdough strain.
By singing to the starter, I was able to achieve really tall loaves of bread.View attachment 3619430
Rum and Coke for me, and coke float for my friend (Okay, no picture necessary).
View attachment 3619431
And I know it looks like muffins, but I’m not patient enough to properly fill the mini- doughnut pan. They are vanilla cranberry.
View attachment 3619432
It's just now up to 56°F.
No, when the kids move out, give them their medical records. You can probably use the extra space
Nice!By singing to the starter, I was able to achieve really tall loaves of bread.
Rum and Coke for me, and coke float for my friend (Okay, no picture necessary).
View attachment 3619431
And I know it looks like muffins, but I’m not patient enough to properly fill the mini- doughnut pan. They are vanilla cranberry.
View attachment 3619432
