Any Home Bakers Here?

[BullChick]

I just bought a 21.5” x 15.5” pan with a pack of cooling racks. I am looking forward to seeing how many cookies I can make at a time now.

 

[Sally PB]

That would be true if I was hunting big game like elk and deer. However, I’m hunting partridge and duck.

Birds don't play fair. They have Z. We're stuck with just X and Y.

I tell that to my dog when she chases a songbird and it flies away. Same with squirrels, but they get help from the trees.

 

[thecatumbrella]

I just bought a 21.5” x 15.5” pan with a pack of cooling racks. I am looking forward to seeing how many cookies I can make at a time now.

I bought some mega cookies sheets last year as well. Cookies can be so labor intensive, so those babies better bake up asap!

 

[Sally PB]

Cookies can be so labor intensive, so those babies better bake up asap!

Oh yeah. I think I made roll-and-cut cookies ONE time. Then said, nope, I'm making drop cookies from now on!

 

[Aria]

Oh yeah. I think I made roll-and-cut cookies ONE time. Then said, nope, I'm making drop cookies from now on!

I AM WITH YOU....DROP COOKIES ONLY HERE. Aria

 

[Ladies-Eight]

Carmel sauce:
200g sugar
59ml water
70g Salted Butter
119g heavy cream
1tsp vanilla
Course sea salt to taste
Pecans

Pie Filling:
8-10 apples (I use Macintosh and Grannysmith)
100g sugar
4g apple pie spice
113g Carmel sauce
165g Brown sugar
24g cornstarch
15ml lemon juice
1ml vanilla
42g salted Butter
30ml Heavy cream

To make the Caramel Sauce:​

• Measure the cream and have it ready when needed.
• Combine the water, granulated sugar and salt in a medium, heavy bottom, deep saucepan. Over medium heat, cook the simple syrup until it comes to a boil, stirring frequently to dissolve the sugar. Once the mixture comes to a boil, cook without stirring until the syrup is light honey colored. Be sure to carefully shake and swirl the pan as needed to ensure even caramelization of the syrup. Don’t walk away from the pan, once it starts to color, it can turn dark quickly.
• Carefully add the cream and stir with a wooden spoon to combine. Allow the mixture to cook, stirring constantly for about 1 minute.
• Remove from the heat and stir in the vanilla bean paste. Set aside while preparing the pie. The caramel can be made ahead of time, stored in a jar and
• refrigerated until needed. Warm the caramel slightly at 50% power in the microwave before adding to the pie.

• To make the pie:​

  • Whisk together the brown sugar, flour and cinnamon. Toss the sliced apples with the lemon juice, then sprinkle with the brown sugar mixture. Toss with a spatula to combine. Set aside while rolling out the pastry dough.
  • Preheat oven to 375°F. If using our pastry recipe, remove the dough from the refrigerator and allow it to rest at room temperature for 10-15 minutes to make it easier to roll out. Roll out half the dough on a heavily floured, clean work surface to a 12-inch circle. Gently fit the pastry dough into a deep dish 9-inch pie plate taking care not to stretch the dough. Trim the edges of the dough
  • Lightly brush the entire top of the pie with the egg and milk mixture using a soft pastry or BBQ brush. Discard the remaining egg mixture. Sprinkle the top of the pie with sugar then place on a foil lined baking sheet. Bake the pie for 60-75 minutes or until golden brown with a bubbling filling. If the crust is over-browning during baking, tent with foil.

• Cool completely before serving so the juices will not run out when sliced. If you don’t mind a juicy slice of pie, serve slightly warm. Great topped with a scoop of ice cream and drizzled with additional caramel sauce.

Thank you so much.

 

[R2elk]

Birds don't play fair. They have Z. We're stuck with just X and Y.

They have Z and W.

 

[Sally PB]

X,Y, Z... and W. I wasn't thinking of chromosomes.

LOL

 

[BullChick]

I like my tiny scoop. When I first began making scones, I asked my friend and her dd what size they preferred. They both said they like the small ones because they can fit them in their mouth before they get caught.
Edited because the new phone update is messing up my messages.

 

[R2elk]

I just bought a 21.5” x 15.5” pan with a pack of cooling racks. I am looking forward to seeing how many cookies I can make at a time now.

You should make these.