Any Home Bakers Here?

[Insnesnakos]

View attachment 3776390

I think spring is here.

These and daffodils mean spring's here
I think they're the earliest flowers where I live

 

[pennyJo1960]

Morning Home Bakers, We have tulips up.

 

[R2elk]

These and daffodils mean spring's here
I think they're the earliest flowers where I live

Here the first meadowlark signifies spring. I heard and then saw the first meadowlark this morning.

 

[Insnesnakos]

Here the first meadowlark signifies spring. I heard and then saw the first meadowlark this morning.

For me there's robins everywhere All over the lawns

 

[talkinboutchickens]

I have the best choc. chip cookie recipe that all of you have to try... So amazing.

• 1 cup and 2 tablespoons of all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 6 tablespoons granulated sugar
• 6 tablespoons packed brown sugar
• 1/2 egg
• 1/2 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup coarsely chopped nuts, if desired

Directions

• Pre-heat the oven to 375 F (176 C).
• In a small bowl, mix flour, baking soda and salt; set it aside.
• In a large bowl, beat softened butter and sugars with an electric mixer on medium speed, or mix with a spoon for about 1 minute or until fluffy, scraping the side of the bowl occasionally.
• Beat in the egg and the vanilla extract until smooth.
• Stir in the flour mixture until just blended (the dough will be stiff).
• Stir in the chocolate chips and nuts if you’re adding those.
• Drop the dough by the rounded tablespoonful onto ungreased cookie sheets, about two inches apart.
• Bake 8 to 10 minutes or until light brown (the center will be soft).
• Cool 2 minutes before removing the cookies from the sheet and putting them on a cooling rack.

Let them cool for about 30 minutes before sneaking a taste.

(copy and pasted)

 

[R2elk]

For me there's robins everywhere All over the lawns

I usually have at least one robin here all winter.

 

[Insnesnakos]

I have the best choc. chip cookie recipe that all of you have to try... So amazing.

• 1 cup and 2 tablespoons of all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 6 tablespoons granulated sugar
• 6 tablespoons packed brown sugar
• 1/2 egg
• 1/2 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup coarsely chopped nuts, if desired

Directions

• Pre-heat the oven to 375 F (176 C).
• In a small bowl, mix flour, baking soda and salt; set it aside.
• In a large bowl, beat softened butter and sugars with an electric mixer on medium speed, or mix with a spoon for about 1 minute or until fluffy, scraping the side of the bowl occasionally.
• Beat in the egg and the vanilla extract until smooth.
• Stir in the flour mixture until just blended (the dough will be stiff).
• Stir in the chocolate chips and nuts if you’re adding those.
• Drop the dough by the rounded tablespoonful onto ungreased cookie sheets, about two inches apart.
• Bake 8 to 10 minutes or until light brown (the center will be soft).
• Cool 2 minutes before removing the cookies from the sheet and putting them on a cooling rack.

Let them cool for about 30 minutes before sneaking a taste.

(copy and pasted)

Thanks for the recipe
How many does it make?

 

[ronott1]

I have the best choc. chip cookie recipe that all of you have to try... So amazing.

• 1 cup and 2 tablespoons of all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 6 tablespoons granulated sugar
• 6 tablespoons packed brown sugar
• 1/2 egg
• 1/2 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup coarsely chopped nuts, if desired

Directions

• Pre-heat the oven to 375 F (176 C).
• In a small bowl, mix flour, baking soda and salt; set it aside.
• In a large bowl, beat softened butter and sugars with an electric mixer on medium speed, or mix with a spoon for about 1 minute or until fluffy, scraping the side of the bowl occasionally.
• Beat in the egg and the vanilla extract until smooth.
• Stir in the flour mixture until just blended (the dough will be stiff).
• Stir in the chocolate chips and nuts if you’re adding those.
• Drop the dough by the rounded tablespoonful onto ungreased cookie sheets, about two inches apart.
• Bake 8 to 10 minutes or until light brown (the center will be soft).
• Cool 2 minutes before removing the cookies from the sheet and putting them on a cooling rack.

Let them cool for about 30 minutes before sneaking a taste.

(copy and pasted)

Is it a half recipe of the toll house cookie recipe?

 

[Jenbirdee]

DH has lots of canned yams and crushed pineapple sitting around
So I got mini marshmallows and baked that yummy Thanksgiving dish today!

 

[talkinboutchickens]

Is it a half recipe of the toll house cookie recipe?

No, it is actually the recipe that the royal carribean cruise line uses to make their cookies.