- Oct 15, 2010
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I am having a cup of HOT Peach Ginger Tea....with an energy ball. DELICIOUS.Bakers good morning one and all!
Tea is ready.
Temperature is in the 70s mostly cloudy.
Have a great day!
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I am having a cup of HOT Peach Ginger Tea....with an energy ball. DELICIOUS.Bakers good morning one and all!
Tea is ready.
Temperature is in the 70s mostly cloudy.
Have a great day!
YUM!I am having a cup of HOT Peach Ginger Tea....with an energy ball. DELICIOUS.
This is my 10 am EVERY DAY. Hey, we deserve it. AriaYUM!
I'm going to treat myself to an energy ball and some tea after I clean the coop this afternoon.![]()
Ooo, Ginger Peach sounds good!I am having a cup of HOT Peach Ginger Tea....with an energy ball. DELICIOUS.
They look great!Hi guys! I've been off thread for a while, didja miss me?Been fiddling with baking as I've been trying to re-learn how to bake and cook within the parameters of my grand-daughter's dietary limitations. She has non-celiac gluten sensitivity and alpha-GAL mammal product allergy. So no meat or dairy from basically any four-legged critters. Fish and poultry are fine. I'm still baking some wheat products for her brother, DH and myself, with plans to adapt to GF, but ... she cheats as she can't resist the goodness. Benadryl helps. So anyway, here's todays baking. It is not GF.
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This was my first attempt at pretzels. I don't use mustard but they were quite tasty dipped in a non-dairy cashew "cheese" dip I'd made a few days ago. In all honesty, it doesn't taste all that cheesy, but it is good and went well with the pretzels and was easy to make.
I am having Herbal Teas....for my second cup. 60 degrees out....A Gift Orchid...I have been raising. GOT IT to BLOOMGood morning Home bakers 51 outside today.
Second cup of coffee makes me ready to play nice.
Yes, we do!This is my 10 am EVERY DAY. Hey, we deserve it. Aria