Any Home Bakers Here?

[Sally PB]

I mixed up a batch of grownies yesterday and let the mix sit in the fridge over night. I'm trying that as a way to make the oats more tender and less "raw" tasting. We'll see how it goes.

 

[Ladies-Eight]

Bakers good morning one and all!

Tea is ready.

Temperature is in the 60s mostly sunny with expected rain.

Have a great day!

 

[BullChick]

I mixed up a batch of grownies yesterday and let the mix sit in the fridge over night. I'm trying that as a way to make the oats more tender and less "raw" tasting. We'll see how it goes.

I have to bake with oat flour to get my (autistic) housemate to eat oats as anything but oatmeal.
Let us know how it works. If I can get her to eat baked oatmeal, it will be easier.

 

[Sally PB]

When I mixed up the grownies this morning (I hadn't put everything in, like the bananas and eggs), I tasted a bit, and the oats were definitely softer. The pan is in the oven right now, and I expect these will turn out fine.

Warm grownies for lunch! They are awesome, and I only get them when I make a batch. I don't have a microwave, so I don't reheat them.

 

[saving grace]

Sugar free blueberry pie! My first time attempting a lattice crust.

 

[Sally PB]

Beautiful!

 

[Sequel]

Sugar free blueberry pie! My first time attempting a lattice crust.
View attachment 3980252

That’s amazing!

 

[MotherofOrpies]

Making quince fruit leather, takes time, I am saving the seeds, when you have a sore throat you can soak a few and it makes a kind of gel which soothes it or suck on a few seeds, which is also good for a sore throat

This year frost killed almost all the fruit harvest in our region, but Bavaria still had good quinces, and they are gigantic

 

[pennyJo1960]

Wow Home Bakers lot's of ideas!

 

[jnicholes]

Having meatloaf tonight accompanied by the wild duck I took hunting yesterday. I decided to save the giblets for Thanksgivings giblet gravy.

Not many recipes I can share right now, the meatloaf recipe was on the back of a McCormick packet.

The duck was brined for 12 hours with 6 quarts water and 1.5 cups kosher salt and 1.5 cups brown sugar. Now it is in the crockpot.

I need to figure out what sides I should make to go with the meatloaf and duck.