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The milk is chunky enough that at 125*, it’s already separated without acid.View attachment 4091756
Good thing I know about cheese.
Bake some cakes in them and show them off hereI have a garbage bag full of those old jello molds or maybe they're cake molds I'm not sure.
If baking,,,, make sure you butter the pans well,,, For release,,, as well as flavorBake some cakes in them and show them off here![]()
Nice!My first MIL used to win all the ribbons and awards at the county fairs with her cinnamon rolls. Just before baking, she'd put a pie cherry on each one, and just before serving she'd frost them. These below are still hot from the oven so no frosting but I baked them in tribute to her (mine are part whole wheat).
View attachment 4092997