Cornbread for the dressing. I used two eggs instead of one.
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Once you get the other two going again, you can store a bit of each starter in the freezer for long term storage.
I LOVE yorkshire pudding. My dad was british and it was a staple at all of our celebratory dinners. I was able to find a pre mix at the local British food store and it was close. Would you be willing to PM me your recipe? I’d love to make it from scratch.
I LOVE yorkshire pudding. My dad was british and it was a staple at all of our celebratory dinners. I was able to find a pre mix at the local British food store and it was close. Would you be willing to PM me your recipe? I’d love to make it from scratch.
Are you sure there wasn't a wrinkle in time,,,,Tomorrow is pie day.

Jared write up the recipe here in post. Then it can be moved into INDEX.Sure, I’ll do it when I get home. Currently out right now.