Any Home Bakers Here?

[R2elk]

@R2elk loves this pie!!

 

[fuzzi]

 

[ShrekDawg]

I was cleaning out my freezer, saw I had some frozen strawberries and frozen rhubarb, decided to make a pie today. The strawberries were about 4 years old, a bit mushy, but I added a little extra flour and it came out fine!
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I’ll take the whole thing please.

 

[Sally PB]

I can't have any of it because I'm GF.

 

[fuzzi]

I can't have any of it because I'm GF.

Oh, the flour...

 

[EmmaDonovan]

Pictures,,,,, or it never happened

We've eaten most of them but I can always make more!

 

[pennyJo1960]

I got bit sidetracked today
So all found that Snow I thought she died nope she has puppies.
Maremma and Standard Poodle.
Had them under my old Shasta trailer she dug a big hole settled down had them will jack the rear end in the daylight she is she will take them in her room.

 

[MotherofOrpies]

Visiting my 90 year old uncle and 88 year old aunt today with my daughter and her hubby, they couldn’t make it to the wedding ( too far away at their age) I am bringing them freshly baked walnut cookies

We are visiting my other aunt tomorrow, she gets a batch of those cookies as well

 

[cavemanrich]

I can't have any of it because I'm GF.

Scrape off the top,,, eat the fruit filling,,,,,, and avoid the bottom crust.

Edit.
I just re-read that pie post. Here is the no no for you.

The strawberries were about 4 years old, a bit mushy, but I added a little extra flour and it came out fine!

I know you bake pies in glass cookware with no crust.

 

[azurbanclucker]

Soo...

Proofing in general. House is chilly, 66f. What's the conventional wisdom on popping the oven on "warm" and proofing dough on the stove top from the radiant heat? Cheaper than kicking on the heater, and 66 is really nice inside. Just a pain to get dough to rise