Any Home Bakers Here?

[pennyJo1960]

Morning Home Bakers!

 

[ronott1]

Will try again. I baked today and here is the Bread:
Sourdough Multigrain Seeded Loaves.......

Nice!

 

[ronott1]

WOW......I bake Sourdough Weekly and been since September 2016....same one. ..Ron sent it to me.... I call him Genesis. The original came from
the Oregon Trail. It is my Tresure. Love it.

You and my Daughter in Finland have kept a start from me going the longest so far!

 

[jnicholes]

 

[jnicholes]

Need to appropriately vent:

My father was taking my grandfather (the one with dementia) to an appointment. We learned my Grandpas dementia was at a whole new level.

He didn’t know what yogurt was.

This makes me sad.

 

[jnicholes]

Here’s a question about baking. How do you make yogurt? Ever since what happened with my grandpa I’ve been curious.

 

[ronott1]

Here’s a question about baking. How do you make yogurt? Ever since what happened with my grandpa I’ve been curious.

Add a tablespoon of plain greek yogurt to milk that has been heated up to 180F and then cooled to 109F. I use 4 cups and put the milk into quart mason jar. Then culture the mixture at 85F for 8-10 hours. When you need to make more yogurt, you use a tablespoon of the old batch that you made.

To make greek yogurt, you let the culture mixture drain from a cheese cloth bag.

I add two teaspoons of gelatin powder to the cold mil, let it bloom for 5 minutes and the heat to 180F. This will thicken the yogurt without losing any of the milk.

 

[Sally PB]

I add two teaspoons of gelatin powder to the cold mil, let it bloom for 5 minutes and the heat to 180F. This will thicken the yogurt without losing any of the milk.

I might try that... I lose about half of the volume when I drain it to make Greek yogurt. I really like the thick, creamy texture.

 

[Sally PB]

https://www.thekitchn.com/instant-pot-yogurt-267450
These are the directions I used when I made my last batch of yogurt. I added honey, not sweetened condensed milk.

 

[ronott1]

https://www.thekitchn.com/instant-pot-yogurt-267450
These are the directions I used when I made my last batch of yogurt. I added honey, not sweetened condensed milk.

Nice!