Any Home Bakers Here?

[Rillowen]

My baking today was a 3rd attempt to make GF zucchini bread with almond flour and using honey in place of sugar. I was moving the pan out of hubby's way and dropped pan and bread on the tile floor. Luckily, the glass pan did NOT break. The loaf fell apart, but most of it stayed in the pan. It will not be sliceable. It's going to be a "spoonable" bread.

The center of the loaf is still a bit gooey, though it tested done with a toothpick. I'm not sure I'm going to try to do this again. I've used more flour, baked it longer, and it's still a bit too moist in the middle.

When using almond flour you need to cut the oil by 1/3 to 1/2, almonds are oily, if you dont it will never set properly. Using honey instead of sugar also means you need to decrease liquid, I usually cut down the milk by how much honey, or add as much extra flour. Also honey is 2x sweeter than sugar, so you don't need as much.

 

[Rillowen]

Tomorrow I have to make banana bread because the bananas I bought 2 days ago are all getting over ripe at the same time! They were all on the green side when I bought them. I will probably put some of them in the freezer. Pa has requested Pound cake to go with the fresh strawberries I bought. So I will be in the kitchen tomorrow.

Nice! Banana bread is the favorite around here. I have healthy, VERY healthy, and basically cake versions. Lol

 

[Rillowen]

Sounds amazing!

Woa, double chocolate sourdough sounds amazing!!! I know my next goal! Lol

 

[R2elk]

Cranberry orange muffins are out of the oven. Kitchen smells wonderful.