Any Home Bakers Here?

[Sally PB]

I have baked breads for over an hour extra trying to get it to set, but the almond flour is like adding oil

And this recipe is all almond flour. I baked it for 70 minutes and the edges were starting to get too dark.

It's plenty moist, I'll give it that!

 

[R2elk]

Recipe?

Cranberry Orange Muffins (revised)​

3/4 cup dried cranberries
Orange juice
1/2 cup vegetable oil
1/4 cup sugar
1/4 cup Sucralose
1/4 cup honey
1 tsp grated orange zest
3 large eggs, room temperature
2 cups unbleached all purpose flour
1 1/2 tsp baking powder (aluminum free)
1 tsp baking soda
1/4 tsp salt
1 cup milk
1 cup walnut halves

Place cranberries and enough orange juice to cover them in a small saucepan. Bring to a boil. Set aside to cool and plump. Drain once cool.

Preheat oven to 375°F.

Lightly butter muffin tin or line with muffin papers. Makes approximately 10 large muffins.

Cream the sugar, sucralose, honey, orange zest and oil until light and fluffy. Scrape down the sides of the mixing bowl.

Add the eggs and beat well.

Add flour, baking powder, baking soda, salt, milk and cranberries. Mix quickly.

Fold in walnuts by hand.

Fill muffin tins.

Bake at 375°F. until done. Check with flat toothpick for doneness. Takes about 20 to 21 miinutes.

 

[fuzzi]

Cranberry Orange Muffins (revised)​

3/4 cup dried cranberries
Orange juice
1/2 cup vegetable oil
1/4 cup sugar
1/4 cup Sucralose
1/4 cup honey
1 tsp grated orange zest
3 large eggs, room temperature
2 cups unbleached all purpose flour
1 1/2 tsp baking powder (aluminum free)
1 tsp baking soda
1/4 tsp salt
1 cup milk
1 cup walnut halves

Place cranberries and enough orange juice to cover them in a small saucepan. Bring to a boil. Set aside to cool and plump. Drain once cool.

Preheat oven to 375°F.

Lightly butter muffin tin or line with muffin papers. Makes approximately 10 large muffins.

Cream the sugar, sucralose, honey, orange zest and oil until light and fluffy. Scrape down the sides of the mixing bowl.

Add the eggs and beat well.

Add flour, baking powder, baking soda, salt, milk and cranberries. Mix quickly.

Fold in walnuts by hand.

Fill muffin tins.

Bake at 375°F. until done. Check with flat toothpick for doneness. Takes about 20 to 21 miinutes.

Thank you!