Any Home Bakers Here?

[Sally PB]

Also kombucha day.

I bottle every other Thursday, and brew the next day. I make 2 gallons every other week. And drink that much too!

 

[BoundlessLove]

Haven’t made it in a while, but my guys enjoy eating this skillet breakfast.
I need to make this again soon.
If you’ve never watched the BBQ Pit Boys, they have some good recipes.

 

[Rillowen]

I bottle every other Thursday, and brew the next day. I make 2 gallons every other week. And drink that much too!

How crazy! I also bottles on Thursday usually! I do every week though, a gallon and a half a week, but I have just started a seperate ferment to be ready on Monday/Tuesday, we are usually out by Wednesday even with careful rationing! Hubby has tummy problems and the biggest fix is kombucha, sometimes 2 bottles a day. Kiddos will drink as much as I would allow, and I like to have a bottle once in a while!

 

[Sally PB]

I like to have a bottle once in a while!

For me, that's in the afternoon, every day. Sometimes one in the morning too.

 

[Rillowen]

For me, that's in the afternoon, every day. Sometimes one in the morning too.

I honestly milk 1 all day if I open one. I do check my alcohol levels though, all under 2% (usually closer to 1%) so I'm not worried.

 

[Rillowen]

For me, that's in the afternoon, every day. Sometimes one in the morning too.

Ever tried using frozen concentrated juice for the second ferment? It works amazingly! I just add 2 Tbs.

 

[Sally PB]

I've never checked my alcohol levels, but they are miniscule. I started with GT Dave's non-alcoholic to make my own scoby.

I bottle Thursday with 1/4 cup of tart cherry juice per bottle, and let the bottles sit at room temp until Monday. Then they go to the fridge. They get good and fizzy!

 

[Rillowen]

I've never checked my alcohol levels, but they are miniscule. I started with GT Dave's non-alcoholic to make my own scoby.

I bottle Thursday with 1/4 cup of tart cherry juice per bottle, and let the bottles sit at room temp until Monday. Then they go to the fridge. They get good and fizzy!

Nice, I swap out different juices, but the standing favorite is strawberry kiwi concentrate. I started with a bottle of GT lol. It took me 6 months to get a good scout and get it used to green tea and raw honey like it wanted! But that was 8 years ago.. it has gone through alot since then and stayed true.

 

[MotherofOrpies]

Haven’t made it in a while, but my guys enjoy eating this skillet breakfast.
I need to make this again soon.
If you’ve never watched the BBQ Pit Boys, they have some good recipes.

Wow, that is a LOT of bacon

 

[MotherofOrpies]

I've never checked my alcohol levels, but they are miniscule. I started with GT Dave's non-alcoholic to make my own scoby.

I bottle Thursday with 1/4 cup of tart cherry juice per bottle, and let the bottles sit at room temp until Monday. Then they go to the fridge. They get good and fizzy!

I have problem with mold, tried it 2 times, but both times, after a few weeks. It turned moldy, even though I cleaned everything ( dishwasher) after using