Any Home Bakers Here?

Well, I baked a Chia bread when I had friends over to visit, at first, they just wanted a taste, after they tried it, they ate 2 slices each 😉 i started consuming them years ago, after I read they contain something which is good for your eyes, since I lost in the good eye lottery, I try to do everything good I can for my eyes 🙏🏻
Thank you for sharing. I never thought of using chia seeds to
make BREAD.
 
Surprise birthday party for the exchange student tomorrow. Making cake, deviled eggs, cocktail wieners and Fromage Blanc cheese dip with vegetables.

Don’t know how many people are coming over, though. I’ll have to ask the coordinator secretly.
 

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