I baked some Garlic bread.
I used 2 different flours to make dough. The white dough is regular All-purpose. The darker dough is Red Wheat whole grain.
I rolled out the dough after first rise,, into 8" x 16" rectangles. Dusted generous amount of Garlic Powder. Rolled up, which is what creates the interesting swirl pattern.
Placed into bread pans.
After a second rise,, I (whole egg) egg-washed,, and sprinkled with Italian Seasoning,,,
Onion Flakes, and
Rosemary and Herb seasonings.
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Looks nice, and interesting,,,, and Delicious
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With my remaining white dough, I made Empanada/Calzone Hybrids.
Let me explain;
Filling is Taco meat, with Taco Blend Cheese.
Dough is yeast raised like I use for Calzones, and size is somewhat medium.
I also (whole egg) egg-washed these, and cut slits on top with scissors.
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Note;
And I am aware that most of the regular participants here are familiar with the Nice Coppertone Tan result, when using a Egg wash which includes the yolk. (whole egg)
Just for giggles.
usually, he walks the dog when I am busy and does the heavy lifting, I had to walk the dog and do the heavy lifting too 
all while the house was filled to the gills with visitors 
my youngest son’s girlfriend also was here, she is vegetarian , so I had to cook extra for her too 
anyway, yesterday, I tried to recover from the days before, today, I noticed we had too many „old“ eggs (1 week old) I only sell day fresh eggs, the ones in the store are way older, but since the eggs are homestead eggs, they want „fresh“ ones, so, today I baked a rhubarb streusel cake and banana spinach muffins, very tasty, with sd, I was hoping to put some in the freezer, but my family has other ideas , my oldest daughter begged me to save some for her, she will be visiting Sunday 
