Pasteurize your raw milk, and you will have nothing but a dead product that does nothing for your health. In fact, it becomes very unhealthy for you at that point, as the good for you bacteria is killed that kills the bad bacteria in the milk. Pasteurized milk has something like 250,000 bad bacteria in it and unpasteurized milk has a small fraction of that amount. Ever smelled pasteurized milk when it is beyond its fresh date? It smells putrid. It literally rots, because it is so full of bad bacteria. But when raw milk goes beyond its fresh date (about 10 days) it only starts to sour. As it sours, the good for you bacteria actually builds up, and makes a better for you product. This is where we got sour cream from. When you kill the good bacteria by pasteurizing the milk, you kill the bacteria that literally kills e. coli, etc,etc.
I gave my kids raw milk when they were very small, from my dad's cow, and they are a very healthy 25, 23, and 18 years of age right now.
I gave my kids raw milk when they were very small, from my dad's cow, and they are a very healthy 25, 23, and 18 years of age right now.