any tips?

Discussion in 'Meat Birds ETC' started by mr.mc., Aug 25, 2011.

  1. mr.mc.

    mr.mc. Chillin' With My Peeps

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    Apr 25, 2011
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    Helo everybody, I am going to be butchering my 2 little pekins vary soon [​IMG] . I know it will be fairly easy to do, but just in cace dose anyone have any tips?
     
  2. mr.mc.

    mr.mc. Chillin' With My Peeps

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    Apr 25, 2011
    Indiana
    anyone [​IMG]
     
  3. 4-H chicken mom

    4-H chicken mom Overrun With Chickens

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  4. Oregon Blues

    Oregon Blues Overrun With Chickens

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    Pekin ducks or Pekin chickens?

    The ducks take longer to pluck and you need to have the scalding water a bit hotter. About 160 degrees. Put a couple of drops of soap into the scald water. I use a cooking spoon to push the feathers up to get the water down to the skin.
     
  5. brahmakid11

    brahmakid11 Chillin' With My Peeps

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    sitting on the toilet
    do not kill them!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     
  6. zookeeper15133

    zookeeper15133 Chillin' With My Peeps

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    Apr 22, 2010
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    Quote:Some people have pets, some people have meat birds.

    You should not be on this thread if you do not want to see things like this.
     
  7. CowgirlMama

    CowgirlMama Chillin' With My Peeps

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    Feb 23, 2011
    Baker City, Oregon
    Quote:Some people have pets, some people have meat birds.

    You should not be on this thread if you do not want to see things like this.

    [​IMG]
     
  8. JayneMae

    JayneMae Out Of The Brooder

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    Orting
    Quote:Some people have pets, some people have meat birds.

    You should not be on this thread if you do not want to see things like this.

    [​IMG]

    x2
     

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