any tips?

[mr.mc.]

Helo everybody, I am going to be butchering my 2 little pekins vary soon

. I know it will be fairly easy to do, but just in cace dose anyone have any tips?

 

[mr.mc.]

anyone

 

[4-H chicken mom]

If you are looking for tips on butchering, there is a great link on butchering chickens, at the link below, so if this is a duck it should almost be the same, although it is not for the faint of heart

https://www.backyardchickens.com/forum/viewtopic.php?id=109583

 

[Oregon Blues]

Pekin ducks or Pekin chickens?

The ducks take longer to pluck and you need to have the scalding water a bit hotter. About 160 degrees. Put a couple of drops of soap into the scald water. I use a cooking spoon to push the feathers up to get the water down to the skin.

 

[brahmakid11]

do not kill them!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[zookeeper15133]

Quote:
Some people have pets, some people have meat birds.

You should not be on this thread if you do not want to see things like this.

 

[CowgirlMama]

Quote:
Some people have pets, some people have meat birds.

You should not be on this thread if you do not want to see things like this.

 

[JayneMae]

Quote:
Some people have pets, some people have meat birds.

You should not be on this thread if you do not want to see things like this.

x2