Anybody know of a recipe that needs a lot of eggs?

[Melky]

Does anybody know of a recipe that needs a lot of eggs? Our chickens are laying half a dozen eggs per day basically. Can you please help me out, eggs on toast in the morning just ain't cutting it. I have a bunch of supplies and spices at hand, so don't think, "I got something but it requires a bunch of another thing" and also no quiches or omelets, please, I know how to make those. Please help, please and thank you. Also, it would be fun to try new things!

Eggnog uses a bunch and yummy! see recipe section here good recipe. I tried it and loved it. so easy!

 

[Melky]

There also used to be a pound cake recipe on here that took a lot of eggs. It is called 10 egg pound cake.

10 Egg Pound Cake | BackYard Chickens
https://www.backyardchickens.com/articles/10-egg-pound-cake...


Eggnog Anytime | BackYard Chickens.pdf
https://www.backyardchickens.com/articles/eggnog-anytime.68099/

 

[ninja333pirate]

With just cinnamon, bread, and eggs you can have yourself a delicious breakfast of french toast. you can also make extra and throw the extra in the freezer and pull out what you need for the future.

 

[Old Lady 5301]

Does anybody know of a recipe that needs a lot of eggs? Our chickens are laying half a dozen eggs per day basically. Can you please help me out, eggs on toast in the morning just ain't cutting it. I have a bunch of supplies and spices at hand, so don't think, "I got something but it requires a bunch of another thing" and also no quiches or omelets, please, I know how to make those. Please help, please and thank you. Also, it would be fun to try new things!

This recipe uses lots of eggs and peanut butter, but no flour.
Flourless Peanut Butter Bread adapted from kirbiecravings.com
For 2 9x5 loaves
4 cups peanut butter
12 large eggs
4 TBSP vinegar
8 TBSP flax seed meal
2 tsp baking soda
4 tsp sugar
Preheat oven to 350 degrees Fahrenheit. Grease 2 loaf pans.
In a large bowl, combine all ingredients and mix until smooth. Divide dough between pans. Bake about 50 minutes or until a toothpick inserted in the center of the loaves comes out clean. Let bread cool before slicing and serving.