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Considering that I eat what my hens produce, NO WAY!![]()
I remember reading a few post on this thread from people who say they eat freshly hit deer, which I think this sounds like a really creative idea to get a lot of fresh, free meat. I was wondering, does it affect the meat that the animal was not immediately bleed out or does is it sometimes bruised from where it was hit?
Dogs who eat dead squirrels (or even sniff them) can get mycotoxin intoxication that while treatable can be life threatening. I'm not sure if chickens can get this or not but I do know that squirrels may harbor parasites, which can be lethal to infants and young children. Internal parasites such as ascarid worms, tapeworms, flukes, and protozoa can cause debilitating and often fatal diseases in humans, while external parasites such as ticks and fleas transmit Rocky Mountain spotted fever, bubonic plague, and other serious diseases.
I personally would never take the chance of feeding anything to my animals that I did not know the source of. If I came across a bag of what appeared to be some sort of grain along side the road, I would never take it home and feed it to my animals. Road kill could have any number of contaminants from the road, cars passing, etc let alone any disease or hitchhiker that the animal was carrying before it was killed.
In nature, lots of animals eat lots of things that would kill our domesticated animals.. This is the same phenomena that a lot of people experience when drinking the water in Mexico... all the natives are just fine but that nice gringo sure did catch a severe case of Montezuma's revenge...Same water--different tolerances... What a wild chicken, buzzard or other scavenger might survive just fine on, might easily overwhelm the systems of our domesticated chickens.![]()
Just my two cents....