I have done dry incubation in my homemade incubator. I just add water at the end in a pan i have under the eggs. Sometimes sponges too or wet papertowels. I use my LG and turner now and i keep it around 100 degrees F. When i dry incubated in my homemade bator, i would keep the eggs in an egg carton with a coffee mug (turned sideways with the handle like a kickstand) under one end, then when it was time to turn them, i would just move the mug to the other side. You should turn three times a day, at least, or an odd number of times. That way the eggs aren't on the same side every night while you sleep. I only use my homemade bator for hatching now. I hope i answered some questions. Again, this may not be for everyone, but it works for me.