Planting a BUNCH of tomatoes and peppers tomorrow to grow indoors for a bit this weekend (
we have horribly short seasoned, mild climate) - Then we'll be moving on to continue working on the greenhouses, we're already working on getting our crop patches all nice and composted and covered with black plastic, etc.
I'm hoping this summer will be very dry and hot so I can get a good, successful, and plentiful harvest of Quinoa, possibly Amaranth, Tef, and various heirloom colored corn varieties.
Plus of course I'll be greenhousing a lot of melons, squash, peppers, and tomatoes, and outside the greenhouses I'll be babying a lot of lettuce greens, broccoli, potatoes, chives, onions, etc.
We've got a few acres to
fill with plants.
A lot of this stuff will be our second attempt but this time in greenhouses, which I REALLY hope will work. Normally this is
not the climate for corn, melons, winter squash,
ripe tomatoes, peppers, and even Quinoa needs a lot less rain than we have, so I'll need to be early and quick about harvesting it.