Anyone have luck catching a feral chicken?? UPDATE: Rooster caught, no hen

Well here are some more pictures of my new birdies. I can't get them all to stay still at the same time.
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However, it seems that the long car trip and new environment didn't bother the girls too much. Look what I found today. Unfortunately, it will be feeding my parents' dogs. I found out when I picked the birds up that the breeders use Frontline on the birds to keep them mite free. According to my research, it takes 8 weeks for the bulk of the chemical to leave their system and I don't want that in the eggs that I'm hatching for meat. The stuff in carcinogenic and even traditional CAFOs aren't allowed to use it. Honestly, if I had heard this tidbit and did my research before I got them, I wouldn't have bought them. But, I have them, they are beautiful and I'm going to work with what I got.
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What good looking birds. The frontline will pass through eventually, they are very solid looking.
 
This is why I am living vicariously through YOUR balls..... I have no gall bladder and can't eat certain peppers.. like jalapenos..... SO, lovely BALLS you have there PBM!

Why thank you! I love you so much, I would lend you my gallbladder if I could. Just so you could eat my spicy balls! They were very moist BTW, all that cream cheese, I put a little extra in (cuz I like my balls cheesy, duh). Please don't ban me, Mr. Moderator! Cuz I am all about the cooking here!

How's everyone today, I have like 10 pages to catch up on, y'all are so active!

XOXO~

Cindi
 
Why thank you! I love you so much, I would lend you my gallbladder if I could. Just so you could eat my spicy balls! They were very moist BTW, all that cream cheese, I put a little extra in (cuz I like my balls cheesy, duh). Please don't ban me, Mr. Moderator! Cuz I am all about the cooking here!

How's everyone today, I have like 10 pages to catch up on, y'all are so active!

XOXO~

Cindi
I loved them when I made them, now I need to make more! But, I have to take them to an event, so not to eat them all!
 
I loved them when I made them, now I need to make more! But, I have to take them to an event, so not to eat them all!
Next time I think I'm going to leave out the fake meat, and just make them super cheesy and jalapeno-y. The meat part was a little too--meaty?--I dunno, for me I think they would be better with just cheese, kinda like a sauerkrauty version of jalapeno popper balls. I really loved em though, they could become an addiction. I think you could basically fry up anything mixed with cream cheese and it would be totally unhealthy and delicious <running to go nuke a ball now!>
 
Why thank you! I love you so much, I would lend you my gallbladder if I could. Just so you could eat my spicy balls! They were very moist BTW, all that cream cheese, I put a little extra in (cuz I like my balls cheesy, duh). Please don't ban me, Mr. Moderator! Cuz I am all about the cooking here!

How's everyone today, I have like 10 pages to catch up on, y'all are so active!

XOXO~

Cindi

pXbmCme.png
 
Next time I think I'm going to leave out the fake meat, and just make them super cheesy and jalapeno-y. The meat part was a little too--meaty?--I dunno, for me I think they would be better with just cheese, kinda like a sauerkrauty version of jalapeno popper balls. I really loved em though, they could become an addiction. I think you could basically fry up anything mixed with cream cheese and it would be totally unhealthy and delicious <running to go nuke a ball now!>


Add bacon. Done! ::: drops the mic :::
 

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