Idahochick84
In the Brooder
I've considered bringing in more CX to feed us and the extended family, but right now I'm focusing more on breeding and eating (most) of the culls. We have barnyard mix chicks running around right now with more in the incubator for an early April hatch.
Six chickens is a very manageable amount and perfect for getting your feet wet (or should I say pecked?). It's time to start researching recipes that use a lot of eggs! I like to make lots of challah bread (4 or so eggs) and then turn a loaf of that into baked french toast (8 eggs). We also keep 8 other families supplied with free eggs.
You'll never stop talking about the chickens!
I'm considering these 9 meats to be a trial run, to see if I want to get into a little bigger operation to feed extended fam and friends. I'm sure I won't have any problem getting rid of eggs if I'm overrun with them!! I LOVE eggs, and hate buying them from the store. Egg salad, devilled, hard-boiled, French toast, fried, poached, flan.... mmmm!!! I don't think anyone in our neighbor hood has chickens so I'm sure I'll be able to barter with eggs (and in the future, whole chickens!).
Thanks for sharing your experiences... I absolutely love this site and all of the wisdom from all the chicken-lovers! My BF keeps telling me I'm crazy for wanting chickens so badly, and coveting those that have them!! 2 more days!!!!
