I'm thinking about getting some buckeyes as dual-purpose birds...for ranging to keep my grasshoppers down, for eggs to eat and to sell to friends and as meaties--but I'm not sure what they'd be like for eating? Let's say I hatched out 12 of them and 6 were roos. I would keep all of the hens and eat 5 of the roos...
Just curious on the finished age/weight/carcass on a Buckeye cockerel or roo?
Just curious on the finished age/weight/carcass on a Buckeye cockerel or roo?