- Jan 11, 2007
- 4,870
- 73
- 251
There are simple paper strips to test the PH of your water...
There is no "dosage" for ACV as the PH of the water varies from household to household... so test your water then add the ACV until you get the desired PH (aim for 4/4.5) and that will be the correct dosage for YOUR water.
See here:
http://www.thepoultrysite.com/articles/246/effects-of-water-acidification-on-broiler-performance
"....While the manufacturers of these products provide mixing instructions, there is no guarantee of the final water pH mainly because of the broad diversity of water pH found in nature.....
....However, given the diversity of drinking water sources it is a very good idea to measure the pH of the drinking water when using acidifiers at manufacturers recommendations because the natural buffering capacity of water may result in reduced impact of the acidifier on pH...."
There is no "dosage" for ACV as the PH of the water varies from household to household... so test your water then add the ACV until you get the desired PH (aim for 4/4.5) and that will be the correct dosage for YOUR water.
See here:
http://www.thepoultrysite.com/articles/246/effects-of-water-acidification-on-broiler-performance
"....While the manufacturers of these products provide mixing instructions, there is no guarantee of the final water pH mainly because of the broad diversity of water pH found in nature.....
....However, given the diversity of drinking water sources it is a very good idea to measure the pH of the drinking water when using acidifiers at manufacturers recommendations because the natural buffering capacity of water may result in reduced impact of the acidifier on pH...."