apple sauce

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by mgibbzzz, Sep 12, 2008.

  1. mgibbzzz

    mgibbzzz Chillin' With My Peeps

    Aug 18, 2008
    Somerset, OH
    I have got a TON of apple sauce. Anyone got any recipes that I can use apple sauce in?


    DMK Ranch
  2. rughooker

    rughooker Chillin' With My Peeps

    [​IMG] I use it instead of shortening when I'm baking . Mine has no sugar in it though. Maybe you can cut down on the sugar in the recipe( if your sauce is sweetened) It really works well with cake mixes. Don't use the oil they recommend. Instead use 1/3 cup applesauce. [​IMG]
  3. DuckLady

    DuckLady ~~~Administrator~~~BYC Store Support Staff Member

    Jan 11, 2007
    NE Washington State
    I love to warm unsweetened applesauce and melt "red hots" cinnamon candies in it.
    It is my favorite cold night tummy warmer dessert. And it is great over pound cake, angel cake or whatever.
  4. mgibbzzz

    mgibbzzz Chillin' With My Peeps

    Aug 18, 2008
    Somerset, OH
    Mine is unsweetened and I do use it in some of my baking. I will ahve to try the red hots. DH and DS love those and applesauce. Never thought to put it over cake. Thanks.


    DMK Ranch
  5. ams3651

    ams3651 Chillin' With My Peeps

    Jan 23, 2008
    NE PA
    heat it up, put it in a canning jar, put a lid and ring on and put it on a shelf.
  6. GaDawg

    GaDawg Chillin' With My Peeps

    May 16, 2008
    North GA
    here is a muffin recipe

    Everlasting Muffins

    1 stick of butter
    1 cup sugar
    1 egg
    1 1/2 tsp. vanilla
    1 cup applesauce
    1 1/2 tsp. cinnamon
    2 cups flour
    pecans if you like

    Mix well in that order. Bake for 23 mins at 400.
    makes 12

    I mix this up and put it in the fridge over night and bake them in the morning for breakfast. It will keep in the fridge for up to 6 wks.(mine has never lasted that long) The recipe can be doubled.
  7. JennsPeeps

    JennsPeeps Rhymes with 'henn'

    Jun 14, 2008
    South Puget Sound
    If you're going to can it, use these directions:

    warming it up & putting it into a jar will not kill enough bacteria nor will it create a sufficient vacuum for preservation.

    I use applesauce in brownie recipes to replace half or more of the oil.
  8. mgibbzzz

    mgibbzzz Chillin' With My Peeps

    Aug 18, 2008
    Somerset, OH
    It is already canned. I just have so much of it, I'm not sure if we will be able to just 'eat it'. I love to make muffins for a quick breakfast or snacks.


    DMK Ranch
  9. use it to make bread pudding, gives it a great sorta different taste marrie

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