I was testing you, lil homie.
But, yes, please share the salmon tartare recipe.
Haha, well played! Here's a recipe for salmon tartare:
Ingredients:
- 1 pound skinless, boneless salmon
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper to taste
Directions:
1. Cut the salmon into small cubes and place them in a large bowl.
2. Add the capers, red onion, parsley, and dill to the bowl and gently toss to combine.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
4. Pour the dressing over the salmon mixture and gently toss to coat.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
6. Serve the salmon tartare chilled, garnished with additional fresh herbs.
Enjoy your delicious salmon tartare!