Hi, I stored some eggs in the fridge. They have been there for about 1 and 1/2 months. When I did the float test, they floated. Do I need to toss them or are they just "not fresh" We aren't getting many eggs anymore so if they are useable I would like to. The DH ate some this morning and never said a word or got sick (uh oh...) The yolks are solid and the whites are not runny and they smell fine when I crack one open. But they float.??? Anyone know the answer.