Fluffy_Butt_Hutt
Songster
As everyone says, chickens know how to pace themselves and eat what's right for them, but now I'm wondering to what extent?
I give my 9 pullets free-choice oyster and baked reused egg shells, however, they're going through what I think to be a crazy amount.
All of my flock are Barred Rocks and Barred Rock mixed with BYMs (said to lay 4-5 times a week). Two pullets have started five weeks ago and have been laying consistently for three weeks at combined 11 (BYM lays 6, BR lays 5) a week. Two have laid their first egg yesterday at 20-21 weeks. Three are due to lay their first egg any time now at 20-21 weeks. Two are 12 week old Blue Ameraucanas.
Together, they eat the equivalent of ~7 baked regular size egg shells a day + an estimated 40 grams of oyster flakes. They get a mix of Scratch & Peck grower mash (calcium min 0.8%, max 1.3%) and Kalmbach layer pellets (calcium min 3.50%, max 4.20%) which is mixed respectively 4 parts to 1 and 8 to 9 cups given daily. Additionally, their daily feed consists of around 1 cup dried BSFL (3.25% min calcium) and 1/2 cup BOSS a day (~72g calcium). They also get grass (1 lb every day because cutting grass is tedious) and probably 2 lbs of watermelon (every 4-5 days). They vacuum up any dropped feather and eat that too.
What has specifically changed recently? The Ameraucanas were slowly introduced to the flock for six weeks and have been sleeping in the coop since two weeks ago. As the younger ones grow, they've been sometimes needing 1 more cup of the mixed feed a day. A little over a week ago, I started giving them baked egg shells in addition to their oyster. Their consumption of oyster did not go down (they still finish almost all of it) but they were munching on the baked egg shells too (I bake 2 dozen shells twice a week at a time, they finish it within 2 days).
I've been noticing there are some signs of excess calcium recently. With the first-time layers, it makes sense why they have calcium deposits. However, with the almost daily layers, why am I seeing calcium deposits and some wrinkling in the shells? For the past two days they've each laid an egg like this, but they've never laid something similar before since they've been consistent. I am not seeing a full extra calcium coating or weird shaped eggs, just eggs speckled chocolate brown and white and there was some wrinkling in the largest one too. The wrinkling might be caused by the egg being bigger than her previous eggs, stressing her out. Additionally, I never expected them to lay this much, is the amount of calcium they are consuming forcing them to lay eggs more often to protect their liver, or is it feed & nutrition quality in comparison to commercial? The oyster and baked shells are separate but as close as 1 ft to where I might spread out their daily feed, are they getting confused? Are my top of pecking order (the ones laying) preventing others from eating treats and therefore eating all that excess calcium themselves (possible, because they eat the most treats, but the others get some too)? Are they not eating too much calcium and it the spots happen to be a coincidence because they are generally new layers?
AI says a laying chicken should be eating 4-5g a day of calcium, but mine are, if my calculations are correct, eating way more than that. I notice the oldest ones eating the most calcium, but even the Ameraucanas, who are nowhere close to lay, each eat probably 4g or more a day.
In conclusion, I might be obsessing over my fluffy girls a bit too much. Are my chickens pacing themselves, or do I have to pace for them? What should I do, or have they already figured it out?
I give my 9 pullets free-choice oyster and baked reused egg shells, however, they're going through what I think to be a crazy amount.
All of my flock are Barred Rocks and Barred Rock mixed with BYMs (said to lay 4-5 times a week). Two pullets have started five weeks ago and have been laying consistently for three weeks at combined 11 (BYM lays 6, BR lays 5) a week. Two have laid their first egg yesterday at 20-21 weeks. Three are due to lay their first egg any time now at 20-21 weeks. Two are 12 week old Blue Ameraucanas.
Together, they eat the equivalent of ~7 baked regular size egg shells a day + an estimated 40 grams of oyster flakes. They get a mix of Scratch & Peck grower mash (calcium min 0.8%, max 1.3%) and Kalmbach layer pellets (calcium min 3.50%, max 4.20%) which is mixed respectively 4 parts to 1 and 8 to 9 cups given daily. Additionally, their daily feed consists of around 1 cup dried BSFL (3.25% min calcium) and 1/2 cup BOSS a day (~72g calcium). They also get grass (1 lb every day because cutting grass is tedious) and probably 2 lbs of watermelon (every 4-5 days). They vacuum up any dropped feather and eat that too.
What has specifically changed recently? The Ameraucanas were slowly introduced to the flock for six weeks and have been sleeping in the coop since two weeks ago. As the younger ones grow, they've been sometimes needing 1 more cup of the mixed feed a day. A little over a week ago, I started giving them baked egg shells in addition to their oyster. Their consumption of oyster did not go down (they still finish almost all of it) but they were munching on the baked egg shells too (I bake 2 dozen shells twice a week at a time, they finish it within 2 days).
I've been noticing there are some signs of excess calcium recently. With the first-time layers, it makes sense why they have calcium deposits. However, with the almost daily layers, why am I seeing calcium deposits and some wrinkling in the shells? For the past two days they've each laid an egg like this, but they've never laid something similar before since they've been consistent. I am not seeing a full extra calcium coating or weird shaped eggs, just eggs speckled chocolate brown and white and there was some wrinkling in the largest one too. The wrinkling might be caused by the egg being bigger than her previous eggs, stressing her out. Additionally, I never expected them to lay this much, is the amount of calcium they are consuming forcing them to lay eggs more often to protect their liver, or is it feed & nutrition quality in comparison to commercial? The oyster and baked shells are separate but as close as 1 ft to where I might spread out their daily feed, are they getting confused? Are my top of pecking order (the ones laying) preventing others from eating treats and therefore eating all that excess calcium themselves (possible, because they eat the most treats, but the others get some too)? Are they not eating too much calcium and it the spots happen to be a coincidence because they are generally new layers?
AI says a laying chicken should be eating 4-5g a day of calcium, but mine are, if my calculations are correct, eating way more than that. I notice the oldest ones eating the most calcium, but even the Ameraucanas, who are nowhere close to lay, each eat probably 4g or more a day.
In conclusion, I might be obsessing over my fluffy girls a bit too much. Are my chickens pacing themselves, or do I have to pace for them? What should I do, or have they already figured it out?
! It's all gone in a few minutes and they get their feed an hour before treats come out! I'll be halving what they get, currently, is that okay? I forgot to mention measurements from their feeder in the run which they also eat from, but it'd be a best guess at how much they eat because I don't pay attention when refilling it.