Hi, I ate my first rabbit today. New Zealand White. It was good but it had a lot of small bones. They were fine, a little bigger than fish bones. I can't say I like that at all. One of the reasons I don't eat a lot of fish. Also not too sure about feeding small kids meat with small bones. I don't even know what part of the rabbit these bones were in other than it obviously wasn't the leg. Is eating rabbit and dealing with tiny sharp bones just the nature of eating rabbit? Thanks.