Quote:
There really are supposed to be taste differences between different kinds of salt. I picked up some sea salt and some kosher salt. Liked both, but didn't think I saw much difference between them and regular old salt. Next time I needed salt though, neither were available, so I went back to Mortons. NOW I notice the difference, and miss the good stuff.
On that same note, I like the multi-coloured pepper much better than plain black pepper. FWIW, the pink pepper comes from Brazillian Pepper trees--just like the one in my yard
So, Laree, how do you pronounce your name?
Multi-colored pepper are different species, so yes, some are yummier than others. I totally agree.
Dyed food only tastes as different as the different colored M&Ms do.
Morton's salt is different, but I only notice it with the idodized stuff.
MAH nah-hame, is LAH RHIS AH. Or Larry, to my peeps.
Well, I had originially thought "Larry," but then I started thinking it might be something fancy like "La-REE."
There really are supposed to be taste differences between different kinds of salt. I picked up some sea salt and some kosher salt. Liked both, but didn't think I saw much difference between them and regular old salt. Next time I needed salt though, neither were available, so I went back to Mortons. NOW I notice the difference, and miss the good stuff.
On that same note, I like the multi-coloured pepper much better than plain black pepper. FWIW, the pink pepper comes from Brazillian Pepper trees--just like the one in my yard
So, Laree, how do you pronounce your name?
Multi-colored pepper are different species, so yes, some are yummier than others. I totally agree.
Dyed food only tastes as different as the different colored M&Ms do.
Morton's salt is different, but I only notice it with the idodized stuff.
MAH nah-hame, is LAH RHIS AH. Or Larry, to my peeps.
Well, I had originially thought "Larry," but then I started thinking it might be something fancy like "La-REE."
