Seems folks here are pretty knowledgeable about anything bees, goats, quails, plants..... here is a new topic, meat rabbits. Anybody had any experiences? I want to have some in my backyard but really worried about the heat in the valley. And with a regular 9-6 job, I can't attend to them during the day, (so any chores says more then once a day would be impracticable for me. for example, give them iced bottle of water twice a day...) ... Any thoughts?
I had meat rabbits for the past couple of years. Just got rid of them a couple of months ago when I moved. The heat can be a problem, but it isn't insurmountable. Mine were in a cage off the ground, in a larger all wire enclosure for ventilation, covered on top for shade. They were still really stressed during the hottest parts of the summer. I lost one to heat stroke last year, but that was my only loss. I got into a routine of freezing those big, apple juice type bottles (they didn't roll, like two liter bottles), and setting one out in each rabbit's cage every morning before I left for work. I had two for each, so I just brought the old one in when I took out the new one and tossed it in the freezer again. There was very little work involved. The hardest part for me was keeping the drinking water cool. I often came home and the water was hot to the touch. They won't drink it when it gets like that. I'm pretty sure that's how I lost the one. Her water bottle was hot, and full, so I know she hadn't been drinking it that day. If you can solve that problem, you will have a better time keeping them alive.