Arizona Chickens

:frow don't have any seramas, we might have one jungle fowl mutt. Won't know for awhile. Just hatched about a week+ ago... Your in the right place.. Keep us posted

Keep me in mind for any guinea or jungle fowl mutts you're gonna have Dephane.
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I haven't gotten my shipping confirmation yet. They are supposed to be shipped today. I'm not impatient at all.....:barnie


Sounds familiar.
 
Any of my Az peeps here have any experience with or are using a Meat Grinder? I need to get one and wanted to hear some suggestions. I'll be using it to grind chicken and turkey necks and such.

TIA
 
Quote:
It's not necessarily as easy on the pocketbook as you might think. By the time mine was done I had spent almost as much money as I would have building a regular, permanent structure. I bought 2"x6" lumber for the base and used reclaimed lumber and plywood for the rest of the framing. Bought three cattle panels and a bunch of 1/2" mesh hardware cloth to enclose the space. Hardware cloth is not cheap. I used fender washers to button the hardware cloth onto the wood framing, which was another expense. (The zip ties I used only lasted a few months before they started breaking.) And my cattle panels cost $40 each - we didn't have a Tractor Supply here when I built my coop.

The biggest expense I did not figure on was the tarps for the roof. The first tarp cost $40 and lasted less than four months. I finished the coop in February or early March and the tarp had deteriorated so much it blew apart in the first monsoon of the season. The coop has averaged 2-3 tarps/year, so there is an ongoing expense of about $100/year to keep the thing tarped.

If I had it to do over again I would just build a regular coop/run. It might cost a little more to start but it wouldn't have the ongoing re-tarping issue. It would be cheaper in the long run. And it would look a whole lot better. The hoop coop is not the most attractive thing in my yard. But it's what I've got. :)

Oh, yeah - the hoop coop is MUCH hotter inside than my regular coop/run. That tarp holds in a lot of the heat. Even though the ends are vented and the sides are staked out away from the coop, it feels much hotter when I walk into the hoop coop than it does when I walk into my other coops. It's not as hot at chicken level because the sides are open along the bottom. But it is much more uncomfortable for me.

Just some things to think about before you jump into construction...
 
It's not necessarily as easy on the pocketbook as you might think. By the time mine was done I had spent almost as much money as I would have building a regular, permanent structure. I bought 2"x6" lumber for the base and used reclaimed lumber and plywood for the rest of the framing. Bought three cattle panels and a bunch of 1/2" mesh hardware cloth to enclose the space. Hardware cloth is not cheap. I used fender washers to button the hardware cloth onto the wood framing, which was another expense. (The zip ties I used only lasted a few months before they started breaking.) And my cattle panels cost $40 each - we didn't have a Tractor Supply here when I built my coop.

The biggest expense I did not figure on was the tarps for the roof. The first tarp cost $40 and lasted less than four months. I finished the coop in February or early March and the tarp had deteriorated so much it blew apart in the first monsoon of the season. The coop has averaged 2-3 tarps/year, so there is an ongoing expense of about $100/year to keep the thing tarped.

If I had it to do over again I would just build a regular coop/run. It might cost a little more to start but it wouldn't have the ongoing re-tarping issue. It would be cheaper in the long run. And it would look a whole lot better. The hoop coop is not the most attractive thing in my yard. But it's what I've got. :)

Oh, yeah - the hoop coop is MUCH hotter inside than my regular coop/run. That tarp holds in a lot of the heat. Even though the ends are vented and the sides are staked out away from the coop, it feels much hotter when I walk into the hoop coop than it does when I walk into my other coops. It's not as hot at chicken level because the sides are open along the bottom. But it is much more uncomfortable for me.

Just some things to think about before you jump into construction...
Thank you for your insight. DH absolutely refuses to build a coop, he thinks more coops equals more chickens - don't know where he gets these ideas!
big_smile.png
The coops I've built so far have come from the Coops for Dummies book but I've either tripled or quadrupled them in size. Initially I was going for the size in the book but when I flagged it out in my pasture it looked so dinky so had to go with the supersize version. Then, of course, I modified them so they would accommodate my needs. I used a lot of the materials hubby had laying around - had no idea they were supposed to be for his projects at the time! Oh well, lesson learned - don't leave things laying around when I'm building coops for my chickens!
 
I would really like some BSF Sill ill PM you my address. Thx alot.
I'll dig some out for you when I get the batch for @K9Dave . They don't like heat so much so I might need to put some ice in with them to ship.

So I put up a hanging automatic feeder for my chickens it wasnt even hanging for five minutes before my Roo RugaRoo a Silver Laced Wyandotte started attacking it to establish his domanince over it. After a few minutes of attacking it a couple of the pullets came over and started eating out of it and my Roo struted away like he was proud of what he did lol. He is protective but not the sharpest tool in the shed lol.
lau.gif


Looking for a more accurate way to maintain humidity:

Would this work in a styrofoam-type incubator? The randomness of how much water to put in the bottom of my Hovabator is killing me!

http://www.amazon.com/Planet-Waves-Humidipak-Automatic-Humidity/dp/B000OMG0KI

Description on Amazon:

Humidity Control
The Planet Waves Humidipak system is a patented "two-way" humidification system that can add or reduce humidity within an instrument and its case. This eliminates the guesswork and maintenance commonly associated with other humidification products.
It's All Relative
The Humidipak system lets a musician store their instrument and feel confident that it will be kept at a constant level of relative humidity. The 45%-50% relative humidity level that the Humidipak resides at is ideal for protecting and preserving the finish and wood of an instrument.

That is interesting, I wonder how it would work for an incubator since it has more air circulation than an inclosed guitar case. Please post your results if you decide to try this.
 
I'll dig some out for you when I get the batch for @K9Dave
.  They don't like heat so much so I might need to put some ice in with them to ship.

:lau

That is interesting, I wonder how it would work for an incubator since it has more air circulation than an inclosed guitar case.  Please post your results if you decide to try this.


I'm thinking about heading over to drop ya'lls seeds off here in a bit. You gonna be around? If not I can drop at Dephanes as well. PM me your address and number if you want them.
 
Any of my Az peeps here have any experience with or are using a Meat Grinder? I need to get one and wanted to hear some suggestions. I'll be using it to grind chicken and turkey necks and such.

TIA

I have a meat grinder attachment for my KitchenAid mixer, and it works great for not being commercial-grade equipment. When we had ostriches, I used to grind the neck meat to get hamburg!
 
Thank you for your insight. DH absolutely refuses to build a coop, he thinks more coops equals more chickens - don't know where he gets these ideas!
big_smile.png
The coops I've built so far have come from the Coops for Dummies book but I've either tripled or quadrupled them in size. Initially I was going for the size in the book but when I flagged it out in my pasture it looked so dinky so had to go with the supersize version. Then, of course, I modified them so they would accommodate my needs. I used a lot of the materials hubby had laying around - had no idea they were supposed to be for his projects at the time! Oh well, lesson learned - don't leave things laying around when I'm building coops for my chickens!
goodpost.gif
My DH doesn't let me into his shop anymore!
 
Any of my Az peeps here have any experience with or are using a Meat Grinder? I need to get one and wanted to hear some suggestions. I'll be using it to grind chicken and turkey necks and such.

TIA
I use a meat grinder for pork shoulder when I make hot Italian sausage. It is an electric chinese (Sunmile brand) deal I got off amazon. It works ok for the pork shoulder, but it is important that the meat be near freezing temp because the fat is easier to handle. If the meat is too warm, the fat will gum up the blades and plates. I don't think this would be as much of an issue with chicken meat.
 

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